Category: Organic Food

prion disease and TSE

Alzheimer’s Disease Research Alzheimer’s disease is rapidly becoming the leading cause of death in the world. About 50-100 million people around the world have Alzheimer’s disease today. Millions more will be diagnosed this year, while millions more will go undiagnosed. Alzheimer’s and closely related neurological diseases are unstoppable and its spreading very fast. Some countries represent a higher […]

Read more
health and sustainability

Sustainable Cities Transforming useless, black rooftops into prosperous, green gardens — that is the goal of Dr. Paul Mankiewicz. As director of the Gaia Institute, an environmental research group in New York City, he has designed a unique greenhouse which solves the complexities of gardening on rooftops and will provide fresh produce for thousands of residents […]

Read more
biosolids risk assessment

Sewage Sludge Now Dumped On Farms, Ranches, Playgrounds U.S. Environmental Protection Agency (EPA) Administrator William K. Reilly visited New York City today to mark the end of dumping sewage sludge in the ocean. New York City has met the terms of its agreement to stop transporting and dumping its sludge in the ocean by June 30, […]

Read more